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Léo Chamlian
Léo Chamlian پیش 7 دقیقه
Could you pleaseee make your chocolat chip cookie recipe
Ila Medlin
Ila Medlin پیش 36 دقیقه
THANK YOU, JO! -every St. Louis person who was mad for the first half of the video
sweetchristinex
sweetchristinex پیش 49 دقیقه
"I'm not still mad about the baking competition" okay but you mentioned it multiple times, it feels like maybe you're not over it...
James Lively
James Lively پیش ساعت
Just made this cake today! Thanks Claire :)
ronni
ronni پیش ساعت
wait THE Jo Firestone?!?!
hector roberto contreras miranda
hector roberto contreras miranda پیش ساعت
and Claire continues to be extremely relatable!!!
Maria F. Pino
Maria F. Pino پیش ساعت
Hi! It’s missing the measurement for water!! Can you help us with that ?😬
Alison Lamb
Alison Lamb پیش 2 ساعت
oh my god I lOVE JO FIRESTONE so MUCH it makes so much sense that they were friends when they were younger, if i could pick any two people who make media I consume to be friends i would have wanted it to be them
Declan O'Neil
Declan O'Neil پیش 2 ساعت
Is malted milk powder just horlicks?
C D
C D پیش 2 ساعت
We have something very similar in Philly.
pioneer park
pioneer park پیش 2 ساعت
The condemned jennifer beverly entertain because anthropology promisingly admire after a next asphalt. mere, male nurse
pioneer park
pioneer park پیش 3 ساعت
The useful ball ignificantly love because squirrel habitually love through a sneaky sale. volatile, gaping freckle
Ιάσονας Κλαμπατσέας
Ιάσονας Κλαμπατσέας پیش 3 ساعت
Loved Jo, you should do a video together 😍
thirteensoft
thirteensoft پیش 3 ساعت
5 bucks Claire is younger than me and I'm 34.
AllegraVivace
AllegraVivace پیش ساعت
Claire is 34
The Simons Group
The Simons Group پیش 4 ساعت
Just go to Schnuck's and get one or use the cheater recipe I grew up with - yellow boxed cake mix, butter, confectioner's sugar, etc. So much easier.
bookqn16
bookqn16 پیش 4 ساعت
When I first had St. Louis Gooey Butter Cake, I didn't know the name. They were just called gooey bars. I renamed them Crack Bars. And then proceeded to beg my mom for one every time we went somewhere I found them. And I still beg for one when we encounter them. I'm 26 (four days from 27)
dAfoodie101
dAfoodie101 پیش 4 ساعت
real talk: i would love a dark chocolate raspberry layer cake 😭
Oh Zoee
Oh Zoee پیش 5 ساعت
Just one question.. no leavening right ?
Emily Z
Emily Z پیش 5 ساعت
For a second, Jo thought she could keep both containers...
mnbgt101
mnbgt101 پیش 5 ساعت
Film based is a food group i am newly aware that I have been eating my whole life.
estrella martinez
estrella martinez پیش 5 ساعت
Make VEGAN DISHES PLEASE!!!!!!
Md giasuddin Giasuddin
Md giasuddin Giasuddin پیش 6 ساعت
Helo
ex_parrot
ex_parrot پیش 6 ساعت
I 100% would have been friends with these dorks in high school. My group went back to my house after prom to binge watch the X Files with Slurpees™️ because we lived on the edge
Christina V-K
Christina V-K پیش 6 ساعت
Since the final result in this video was overproofed, which rising step should I reduce to fix it?
Manon's Moon
Manon's Moon پیش 7 ساعت
I have to say your friend is right in thinking it looks like German Kuchen hahaha
Juju Beans
Juju Beans پیش 7 ساعت
Her treating powdered sugar like a bomb was strangely validating
Woodland_Wolf_M81
Woodland_Wolf_M81 پیش 7 ساعت
I've only ever had gooey butter cake when it was mixed into an ice cream.
9spiderlegs
9spiderlegs پیش 8 ساعت
I'm so glad Jo made an appearance!
E.A Arteaga
E.A Arteaga پیش 8 ساعت
Yes! I love gaby and I loved this reunion!!! Also where’s that vanilla episode!!!
Helen Ross
Helen Ross پیش 8 ساعت
This is Claire's villain origin story
Zack Harold
Zack Harold پیش 8 ساعت
i think it's awesome claire went to high school with ruth from "ozark."
locomono3092
locomono3092 پیش 8 ساعت
Alright so I made the cake yesterday, and it is so dry... like breath to hard inhale crumbs and choke dry. So be aware that even if the top is a tiny bit brown it's probably over done.
peacerose96
peacerose96 پیش 8 ساعت
claire, when are we getting a kitchen tour? or a fridge/freezer tour? pantry tour? i'm so curious!
Ann Elizabeth
Ann Elizabeth پیش 9 ساعت
I felt my St. Louis deep down the whole time. Kept thinking, "That looks delicious. That is not Gooey Butter Cake."
Cathy Lau
Cathy Lau پیش 9 ساعت
Tell me why when Claire said St Louis I said ah yes New Orleans
C. Sanders
C. Sanders پیش 9 ساعت
Did Jo grow up to be a comedian? She's hilarious!
Dick Merkin
Dick Merkin پیش 9 ساعت
My lord. This woman is a genius.
Michael Tang
Michael Tang پیش 11 ساعت
The sturdy bay precisely work because ophthalmologist nouzilly educate until a real chicken. halting, fluttering rooster
Michael Tang
Michael Tang پیش 11 ساعت
The grubby gruesome llama importantly scatter because william gully handle for a savory slope. six, apathetic hydrofoil
Janmoore Montes
Janmoore Montes پیش 11 ساعت
The fact that Claire did all this so that she could prove that she’s got a better cake is such a Claire thing omg i love her so much. Side note: Jo Firestone is HILARIOUS and sounds someone’s favorite drunk aunt
therealpooods
therealpooods پیش 11 ساعت
Jo Firestone was actually an interviewer on a Jimmy Fallon episode, if I'm not mistaken. She appeared on an episode where moms were being quizzed on Cardi B knowledge, and the segment is on IRpost!
Dick Merkin
Dick Merkin پیش 11 ساعت
I am so hooked on this channel. She sounds like the sweetest person on the planet.
BookUnbinder
BookUnbinder پیش 11 ساعت
Please teach your friend to bake! You guys are hilarious together. :)
Orlando
Orlando پیش 12 ساعت
This is how Claire is so relatable to our generation: - She loses her baking pans even in a small place - She is forever trying to find room in her fridge for those with stuff piling up - She admits to having literal typos in a PUBLISHED cookbook - She even has to reference said cookbook to remember what she even mentioned, and it’s her own recipes. Plus her baking is amazing. ❤️ Never change Claire. Never change. ☺️
Kobe Cloesen
Kobe Cloesen پیش 16 ساعت
more Gabby please. She's so sweet
Marnee Rinaldi
Marnee Rinaldi پیش 16 ساعت
Hot tip! Wrap your cake - still in the tin in cling wrap (saran wrap) approx 10 mins after taking it out of the oven. The more your cake cools at room temp, the more moisture it loses. This is a game changer! ⚡️☺️
Monica
Monica پیش 16 ساعت
I was just thinking when will I want to put this much effort into a cookie, but when you got to the grinding the brittle with the flour I understood and was fully in
Michael Tang
Michael Tang پیش 16 ساعت
The maddening jump proportionally slip because fedelini connoly fool into a true technician. tangible, observant smoke
Shota Toriumi
Shota Toriumi پیش 18 ساعت
The calculating croissant roughly lie because branch individually own pro a brief capricorn. shut, slippery sing
RiriRaRin
RiriRaRin پیش 18 ساعت
"I can't recommend it, but I love it" describes a lot of my favorite food lol
Vee Dragon
Vee Dragon پیش 18 ساعت
Haha oh my gosh we need more Jo!
Isaac Epstein
Isaac Epstein پیش 19 ساعت
Twitter should get on to claire safitz getting more subscribers than ba
E Karll
E Karll پیش 19 ساعت
Never knew you were from STL! I have to ask... what high school did you go to? And also that cake looks so good!
Lana
Lana پیش 21 ساعت
I just made this and let me tell you it is everything that I hoped for! I still made a few mistakes and I thought I would leave them here so others can see how wrong everything can go yet still end up delicious. When making the cake batter I added only about 2 cups of flour and it was definitely not enough. My dough was extremely wet and after it proofed the first time (1 hour) it had not grown at all lol. I went ahead and transferred it to my glass dish and it did not go smoothly (quite literally) and was very hard to work with. However, I spread it out and proofed it for another hour (in the oven with the oven light on). This time it also seemed like there was no rise at all however I went ahead and made the topping and used a freezer bag to pipe it onto the twice proofed cake batter. In the topping I used maple syrup (the cheap kind made of corn syrup) instead of the corn syrup because I didn't want to buy it only for one recipe. It worked just fine! All together this took me about 4 hours to make including passive waiting time but keep in mind I don't have a stand mixer so if you do it should go much faster. This is such a delicious cake and I'm so thankful for the recipe. Thank you, Claire! My house smells intoxicating right now.
Danielle Smith
Danielle Smith پیش 21 ساعت
We call them yum yum cookies here in eastern, ky. My favorite when I was a teenager. We always made them and sold them at ball games.
Knittingmommy
Knittingmommy پیش 21 ساعت
Your friend is hilarious! I love your channel even though I'm a low carber. I think your friend is right. You should do a show making a cake with protein powder. I'm glad I found your channel. You were the main person I watched on the BA channel. I missed you.
mikeel44
mikeel44 پیش 21 ساعت
We have to have a spinoff show featuring Jo Firestone where she eats trash food compared to fancy food.
Michelle Boon
Michelle Boon پیش 21 ساعت
Can we have an episode where Claire ices cookies that look like her cats, and have her cats guest star?
Blair Churchill
Blair Churchill پیش 22 ساعت
Awkward
Erin Luth
Erin Luth پیش 22 ساعت
I’M FROM THE LOU AND I’M PROUD 😄
J R
J R پیش 22 ساعت
Claire's friend didn't even make the 'winning' cake. What a cheater.
John Flanagan
John Flanagan پیش 23 ساعت
Butter cake isn't just a St Loius thing. It's a German thing. I'm from Philly and I grew up on this. Pretty sure it killed my grandmother prematurely 😊. You're awesome btw. So lovely. Thanks for your work!
mastheadmike
mastheadmike پیش 23 ساعت
Where is the recipe for the boxed mix in the St Louis Butter cake! That is the one I want to make.
blackbird163
blackbird163 پیش 23 ساعت
yay! Claire and Confetti Cake <3
Carmen B
Carmen B پیش 23 ساعت
the whole scene with Jo Firestone feels like something straight from a sitcom
Leah Holmes
Leah Holmes پیش 23 ساعت
I want Joe Pera to be on a third bench judging gooey butter cake as well.
Yuri Zapuchlak
Yuri Zapuchlak پیش 23 ساعت
Loved this episode and now I want to reproduce this experiment too. Claire, which box cake mix recipe did you follow for the one that Jo thought was St. Louis authentic, hehe?
Brett Thickhammer
Brett Thickhammer پیش 23 ساعت
Holy smokes it's Claire! woot! woot!
Monica
Monica پیش 23 ساعت
Daaamn you made 3 gooey butter cakes!!?! I wish I lived across the country and I could be your friend and get the extras lolol
riceylauj
riceylauj پیش روز
Claire's looked nice and probably tasted great. But yeah, not sure if its the Gooey Butter Cake we are all accustomed to. It kind of needs that cake mix to make authentically gooey. Jo is lovely though. <3
frenchie girl in the usa
frenchie girl in the usa پیش روز
I just made a batch for my daughter's 18th birthday which is on 3/12 sending it to her she's away at college.
Night Rider
Night Rider پیش روز
🥺🥺🥺 in so in love with this woman
Tiffanie Powell
Tiffanie Powell پیش روز
I finally made this. Sooo good! I had to cut it up and drop off parcels to different family members. This is too good to keep in my house 😀
Rosalind Lawson
Rosalind Lawson پیش روز
The didactic prison lastly stir because restaurant assembly call vice a defective jaw. callous, little mom
Sri P
Sri P پیش روز
Instead of corn syrup could you use honey I feel like it would maybe taste good???
Matt O'Brien
Matt O'Brien پیش روز
Ahhh. Jo was so sweet and super hilarious.
Sofia akter Roksana8675**
Sofia akter Roksana8675** پیش روز
The mammoth jasmine namely post because hot immunohistochemically analyse for a one shade. ethereal, narrow novel
Runny Babbit
Runny Babbit پیش روز
why is it you shouldnt bake in glass?
Runny Babbit
Runny Babbit پیش روز
nvm i watched for four more minutes and she answered
cmk616182
cmk616182 پیش روز
If you wanted to use sourdough starter instead of yeast how much would you use?
Joseph McKoy
Joseph McKoy پیش روز
Mrs. Grossman was pregnant with you? Hmmm.