Could you pleaseee make your chocolat chip cookie recipe

THANK YOU, JO! -every St. Louis person who was mad for the first half of the video

"I'm not still mad about the baking competition" okay but you mentioned it multiple times, it feels like maybe you're not over it...

Just made this cake today! Thanks Claire :)

wait THE Jo Firestone?!?!

and Claire continues to be extremely relatable!!!

Hi! It’s missing the measurement for water!! Can you help us with that ?😬

oh my god I lOVE JO FIRESTONE so MUCH it makes so much sense that they were friends when they were younger, if i could pick any two people who make media I consume to be friends i would have wanted it to be them

Is malted milk powder just horlicks?

We have something very similar in Philly.

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Loved Jo, you should do a video together 😍

5 bucks Claire is younger than me and I'm 34.

Just go to Schnuck's and get one or use the cheater recipe I grew up with - yellow boxed cake mix, butter, confectioner's sugar, etc. So much easier.

When I first had St. Louis Gooey Butter Cake, I didn't know the name. They were just called gooey bars. I renamed them Crack Bars. And then proceeded to beg my mom for one every time we went somewhere I found them. And I still beg for one when we encounter them. I'm 26 (four days from 27)

real talk: i would love a dark chocolate raspberry layer cake 😭

Just one question.. no leavening right ?

For a second, Jo thought she could keep both containers...

Film based is a food group i am newly aware that I have been eating my whole life.

Make VEGAN DISHES PLEASE!!!!!!

Helo

I 100% would have been friends with these dorks in high school. My group went back to my house after prom to binge watch the X Files with Slurpees™️ because we lived on the edge

Since the final result in this video was overproofed, which rising step should I reduce to fix it?

I have to say your friend is right in thinking it looks like German Kuchen hahaha

Her treating powdered sugar like a bomb was strangely validating

I've only ever had gooey butter cake when it was mixed into an ice cream.

I'm so glad Jo made an appearance!

Yes! I love gaby and I loved this reunion!!! Also where’s that vanilla episode!!!

This is Claire's villain origin story

i think it's awesome claire went to high school with ruth from "ozark."

Alright so I made the cake yesterday, and it is so dry... like breath to hard inhale crumbs and choke dry. So be aware that even if the top is a tiny bit brown it's probably over done.

claire, when are we getting a kitchen tour? or a fridge/freezer tour? pantry tour? i'm so curious!

I felt my St. Louis deep down the whole time. Kept thinking, "That looks delicious. That is not Gooey Butter Cake."

Tell me why when Claire said St Louis I said ah yes New Orleans

Did Jo grow up to be a comedian? She's hilarious!

My lord. This woman is a genius.

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The fact that Claire did all this so that she could prove that she’s got a better cake is such a Claire thing omg i love her so much. Side note: Jo Firestone is HILARIOUS and sounds someone’s favorite drunk aunt

Jo Firestone was actually an interviewer on a Jimmy Fallon episode, if I'm not mistaken. She appeared on an episode where moms were being quizzed on Cardi B knowledge, and the segment is on IRpost!

I am so hooked on this channel. She sounds like the sweetest person on the planet.

Please teach your friend to bake! You guys are hilarious together. :)

This is how Claire is so relatable to our generation: - She loses her baking pans even in a small place - She is forever trying to find room in her fridge for those with stuff piling up - She admits to having literal typos in a PUBLISHED cookbook - She even has to reference said cookbook to remember what she even mentioned, and it’s her own recipes. Plus her baking is amazing. ❤️ Never change Claire. Never change. ☺️

more Gabby please. She's so sweet

Hot tip! Wrap your cake - still in the tin in cling wrap (saran wrap) approx 10 mins after taking it out of the oven. The more your cake cools at room temp, the more moisture it loses. This is a game changer! ⚡️☺️

I was just thinking when will I want to put this much effort into a cookie, but when you got to the grinding the brittle with the flour I understood and was fully in

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"I can't recommend it, but I love it" describes a lot of my favorite food lol

Haha oh my gosh we need more Jo!

Twitter should get on to claire safitz getting more subscribers than ba

Never knew you were from STL! I have to ask... what high school did you go to? And also that cake looks so good!

I just made this and let me tell you it is everything that I hoped for! I still made a few mistakes and I thought I would leave them here so others can see how wrong everything can go yet still end up delicious. When making the cake batter I added only about 2 cups of flour and it was definitely not enough. My dough was extremely wet and after it proofed the first time (1 hour) it had not grown at all lol. I went ahead and transferred it to my glass dish and it did not go smoothly (quite literally) and was very hard to work with. However, I spread it out and proofed it for another hour (in the oven with the oven light on). This time it also seemed like there was no rise at all however I went ahead and made the topping and used a freezer bag to pipe it onto the twice proofed cake batter. In the topping I used maple syrup (the cheap kind made of corn syrup) instead of the corn syrup because I didn't want to buy it only for one recipe. It worked just fine! All together this took me about 4 hours to make including passive waiting time but keep in mind I don't have a stand mixer so if you do it should go much faster. This is such a delicious cake and I'm so thankful for the recipe. Thank you, Claire! My house smells intoxicating right now.

We call them yum yum cookies here in eastern, ky. My favorite when I was a teenager. We always made them and sold them at ball games.

Your friend is hilarious! I love your channel even though I'm a low carber. I think your friend is right. You should do a show making a cake with protein powder. I'm glad I found your channel. You were the main person I watched on the BA channel. I missed you.

We have to have a spinoff show featuring Jo Firestone where she eats trash food compared to fancy food.

Can we have an episode where Claire ices cookies that look like her cats, and have her cats guest star?

Awkward

I’M FROM THE LOU AND I’M PROUD 😄

Claire's friend didn't even make the 'winning' cake. What a cheater.

Butter cake isn't just a St Loius thing. It's a German thing. I'm from Philly and I grew up on this. Pretty sure it killed my grandmother prematurely 😊. You're awesome btw. So lovely. Thanks for your work!

Where is the recipe for the boxed mix in the St Louis Butter cake! That is the one I want to make.

yay! Claire and Confetti Cake <3

the whole scene with Jo Firestone feels like something straight from a sitcom

I want Joe Pera to be on a third bench judging gooey butter cake as well.

Loved this episode and now I want to reproduce this experiment too. Claire, which box cake mix recipe did you follow for the one that Jo thought was St. Louis authentic, hehe?

Holy smokes it's Claire! woot! woot!

Daaamn you made 3 gooey butter cakes!!?! I wish I lived across the country and I could be your friend and get the extras lolol

Claire's looked nice and probably tasted great. But yeah, not sure if its the Gooey Butter Cake we are all accustomed to. It kind of needs that cake mix to make authentically gooey. Jo is lovely though. <3

I just made a batch for my daughter's 18th birthday which is on 3/12 sending it to her she's away at college.

🥺🥺🥺 in so in love with this woman

I finally made this. Sooo good! I had to cut it up and drop off parcels to different family members. This is too good to keep in my house 😀

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Instead of corn syrup could you use honey I feel like it would maybe taste good???

Ahhh. Jo was so sweet and super hilarious.

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why is it you shouldnt bake in glass?

If you wanted to use sourdough starter instead of yeast how much would you use?

Mrs. Grossman was pregnant with you? Hmmm.