You thirsty AF. LOL!

Hi Sam, thanks for all the video's. i have used 3 of your receipes or techniques this weekend (popcorn chicken/dipping sauce, pre cooking poached eggs and heating up the next day and the omelete/bacon/cheese sandwich). keep up the good work.

I’ve seen some cooks say certain types of pans can’t be preheated. Or heated at all without food in them. Is there any way you can talk about that. If it’s true and if so, how we know which we can do that with. I want to make these but just have a Teflon skillet. Is that ok to preheat? And what happens when you preheat some pans that makes it not safe?

And two days later the tots were done.

You've got to make a KIWI BURGER dude. The best burgers in New Zealand are from "FERGBURGER" in Queenstown. Their magic is: Double serving of prime New Zealand beef (3/4lbs), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli. Give it a nudge, Sam.

"The goal is to eat more chicken" : I'm pretty sure at that precise moment the goal was to eat *that* chicken, and you didn't bring your B game. Way to step into it.

I’m loving your outdoor kitchen.

Best fries EVER, LOL....love this shit, :)

17:20 : How to take a healthy garden salad and turn it into a heart attack on a plate. Still looks damn good.

All the gear ! No idea!

I wonder what Gordon Ramsay would say about this incredible looking burger...? 🤔

I LOVE SPRING....best sounds are the birds, :)

I’m from Oklahoma. We make onion burgers at home all the time. Your burger looked delicious! The only things that would make it more authentic, is to replace the mayo with mustard, and to fry both the onions and the beef a little harder.

Can’t believe how many guys are simping for chance in the comments....was for sure it would be just the girls! Lmao Lmao 😂

how about tandoori?

3:17 i see lavender. So so funny. THX

Can you do a couple of meals with sausages with no onions

Fantabulicious!

I agree about Martha Stewart I like her she stood up took her punishment and didnt whine about. I think they were a little hard on her myself. She never been in trouble before and I seen people do a lot worse and never get prison time. Martha just did what many others did she just go caught. I think probation or house arrest would have been fine as punishment Martha didnt need prison she new she was wrong and I think she learned her lesson before she went to prison... Anyways the food yes I think fried Red tomatoes taste better then the green love the fried Red Im make this sandwich next weekend for me and a friend it looks so delicious can't wait yummy....

I don't like onions but like watching you

Just......Awesome!

he tries to recreate a mcflurry but then adds jack daniels in it wtf

SAM! Is there anyway you can make homemade sushi. My girlfriend just introduced my to sushi after me being afraid of it and I LOVE it. I would love to make it at home but would love to watch you make it first.

Pizza is just cheese on toast with a bunch of shills trying to pretend they have a local take.

lol using waygu beef is like making a swamp buggy out of a Ferrari. Possible but excessive. The point of chicken fried steak is to take an unchewable piece of beef, and beat the hell out of it until it is chewable , then batter and fry.

I love your videos Sam. And this was a very pleasant surprise! One of your best produced. It was a pleasure to watch you sampling the best of London. I agree that sometimes, simple recipes, are just so good.

Turned off the video when the bullshit earphone ads started

I want to see you do five things with a Costco chicken!! We have done enchiladas, tacos, soup and chicken salad sandwiches....

The potato ricer is an essential piece of kit - no more damn lumps, dude! That garlic mash is the star here!

Very good and my friend wants the recipe it's just so good thankyou

SAM SAM SAM, you gotta check this out! Found it today at the supermarket. how can I send you a photo?

Im sure ive already responded but i keep rewatching your videos so you get more comments every time

You can use Chilorio instead of the carnitas and it will be even better!!! I will do it tomorrow,thanks!!!

my kid hates fresh onion. so i always eat his onions

4:46 No, it's too fuckin quiet so I turn tv up and blasted by the next scene.

why doesnt mcdonalds sell deep fried cheeseburgers?

I hate that this guy can cook stuff that looks so good I so very much want to hate him.

This is one kool dude right here. I could actually hang out with him and I can't say that about many people

Toys is pretty cool in 2021 they still have this scanner with a different name and it costs $1.99 a month through iPhone...👍🏻

WOW this is from 2012... it’s 2021 now... how long have you been on here SAM?

Holy S! WTF do people get out of commenting about how they don't like your videos? I don't get it... If you don't you don't like it, just F off and don't spend time writing why you didn't like it!

Omg if I ever get to go to Canada 🇨🇦 I so wanna try poutine... I watch so many Food videos and honestly if I made it myself I know it wouldn’t be what I know it Should be🥺

I found out I’m still immature when he grabbed the legs and the chicken popped out the lemon I died laughing

Love it when Sam grabs a thing that just came out of the frying oil/oven/grill and goes: Oww! Its hot! :D I love your stuff man, keep it coming!

They ain't the same fibs???

Can I offer you to see my channel

“I’m Jewish and I go to synagogue but this is making me wanna go to church” I mean same dude... fucking same

Are the sausages Farmer John’s? 💙🤍

Silver skin??? Has a lot of flavour too. Cheers 😡

im in Oklahoma City, new here 6 years ago, i get it. good shit here.

i love cheese burgers I like mushrooms but it together yuck and I hate mayonnaise. mustard and ketchup mixed together or a1 steak sauce. personally I don't like bacon on my cheese burgers because no matter how much bacon you put on it you can't hardly taste the bacon and no soy sauce or garlic in my opinion. soy sau e I'd great on chinese food and garlic is awsome in italian food but good old mustard and ketchup or good steak sauce like a1 in my opinion is the best

Is it mayo or never mind... you just said it! I make mine with dukes and miracle whip

your a champ Sam..

OMFG I Love Egg salad

You had me at pastrami! Lost me with the sauerkraut.

Northeast Mississippi slugburger. It's a thing and slugs aren't involved.

Tabarnak tu parle bien francais

Is it just me or does it look like the paper towel absorbed a lot of the olive oil?

That looks so good. Add some mushrooms too

I'd like to see you to make Rocky Mountain Oysters.

I have the same blender if it is called (Ninja blender) lolz

Sam, did you miss the direction of the grain? What?

Holy shit Sam. 🔥🔥🔥🔥

My first 8 years of school were in my hometown and the cook's were everyone's grandmas. Even our hamburger buns were homemade. We were very spoiled I found out when I moved to a larger school district that had everything institutional.

Not using the stems of the mushrooms, Sam? Give me a break. They taste the same and are of the same texture.

im in japan right now for the US, Navy, and all i want to say is you are really bringing some japanese tradition into everything you make :) keep it up your an amazing cook!

What’s the difference in sage sausage vs “normal” breakfast sausage?

He is mad funny

I’m not even sick. I’m thinking about making it by tomorrow

I can hear them but it bothers me that you are bothered

I have a bag of some bacon that just..doesn't taste good. I didn't rub this mixture onto my bacon, instead put it in the bag with the bacon, shook it up and I'm letting it sit overnight. Excited to try it.

Don't miss an opportunity to give them a little attention. That's what she said.

You got to work on your Southern accent

o k can u stop talking and make the dog thank u I'm hungry lol

Everything but the mayo and ketchup. Mustard, please.

Crazy man stabbing the poached egg with a fried chicken 🐔😆

This is madness

I really like the thickness and shape of well down hashbrown "Crowns/Rounds" in a breakfast burrito; you gotta try it!

Max really is a douche. We as an audience don't care if he misspeaks. It authentic. Sam is the star of the show and and talent and we're here to learn to cook amazing food, which Sam is providing us the ability to do. It's not an English lesson and sorry Max, but your not some world class film director... Just run the camera and get out of the way of the talent.

Luv him hilarious 😂 😂😂