Tenderizing Steak Experiment - The Results are Shocking

  بازدید 2,781,907

Delmarva Backyard

پیش 2 سال

Lets take a look at a few methods to tenderize your steaks. I'm going to do a comparison cook and see which method is best. Some of them may take you by surprise. The results are very distinct and interesting.
#steak #grillingsteak #tenderizingsteak
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نظر
FUN LEARNING GAMES ZOEY & CHAUNCEY
FUN LEARNING GAMES ZOEY & CHAUNCEY پیش 4 روز
I love this steak experiment I am going to try it thanks for the great content I am new here and will be back again like39k very much
The Rising Phoenix Vapery
The Rising Phoenix Vapery پیش 4 روز
a Kiwi works best!
KodiLoaded
KodiLoaded پیش 4 روز
General rule of thumb is you do not molest a tenderloin, Salt Pepper + Fire is all you need
King David
King David پیش 5 روز
I thought for sure he was going to beat hell out of the steak with the whole pineapple.
Debi Stanley
Debi Stanley پیش 6 روز
Question: If you buy meat to freeze for later, have you tried tray freezing beef in the pineapple, vacuum seal to see if it works during a thaw?
Debi Stanley
Debi Stanley پیش 6 روز
Love this video. Definitely giving them a try. The vinegar in Worcestershire works. I like the flavor. We have a food saver. I wouldn't use it for this. The bags are too expensive. My alternative, use a zip bag. Put meat, juice/marinade in zip seal bag with a air escape. I use a chop stick at one corner while sealing. Lay on counter and with side of hand or long wooden spoon dow, push as much air out as you can. Snap air hole. Place in a small tray (like a toaster oven pan). When you put it in the tray, abut the side of meat facing zip seal against side of pan, lay bag flap on meat and place something to keep it down. If you're having trouble with the bag sliding, a can of food, cup, anything with a little weight will take care of it.
Sidney Wallace
Sidney Wallace پیش 6 روز
My mom used kiwi all the time. And I understand what you are saying when you say it falls apart. But it is VERY tender. She cooked sirloins and they were more tender than tenderloin but with a different texture.
Luis Ewing
Luis Ewing پیش 6 روز
A mallet is for tenderizing a CHUCK STEAK which is a very tough cut of meat or any other tough cut of meat, you don't need a mallet for a rib eye steak, a T-bone Steak or Porterhouse unless it's a really thick steak and you're trying to pound it out a little flatter and spread it out so that it's NOT so thick so that it will cook more thoroughly and faster without burning the exterior. -- Another suggestion is to take 2 forks and repeatedly stab the steak on both sides and use Lea & Perrins Worchestershire Sauce to marinate your steaks in.
jeff S
jeff S پیش 7 روز
NO to Kosher salt! I did that and it's nasty!
REDEVIL70
REDEVIL70 پیش 7 روز
Great video, I sometimes do the pineapple, mix some pineapple and teriyaki sauce and pour it on while grilling...somewhat nice flavor.
Terry Riney
Terry Riney پیش 7 روز
I wonder salt kiwi and pineapple mixed together and use on the steak
Lillian Barnes
Lillian Barnes پیش 8 روز
You had me at the garlic wreath
Ernest Vaillancourt
Ernest Vaillancourt پیش 8 روز
Good vidio ,who knew that? Mallets are for chicken breast quick cooking.
Peter Curtis-Brown
Peter Curtis-Brown پیش 8 روز
Very polite young man you have there. Good job parents!
memories JRW
memories JRW پیش 8 روز
I have a kitchen tool that pierces about toothpick size holes in the meat allowing the marinate to seep inside the meat. It works really well especially tougher cuts of meat.
Glenda Wilkins
Glenda Wilkins پیش 8 روز
Thank you so much for info....You have a handsome helper there Dad...
Darren Miller
Darren Miller پیش 9 روز
I am thinking the salt method was supposed to be open and only leave it for like 15 or 20 minutes at most before you wash it off. Awesome video and your boy was extremely well mannered.
David Mercer
David Mercer پیش 9 روز
I would think that if you coat the steak in salt, wouldn't that just extract all of the juice out of the meat before it even cooks?
Peggy Blair
Peggy Blair پیش 9 روز
I'm a pineapple steak woman myself. It makes my meat easier to chew, plus it taste great..
Eóghan Ó Goirmghialla
Eóghan Ó Goirmghialla پیش 9 روز
No idea how you managed to wait till your boy was around before you started eating it. Seeing it being cut made me hungry.
David Rounds
David Rounds پیش 9 روز
I have used salt for many years and I always rinse the meat off under the faucet to remove the salt. Then I lightly re-salt and pepper before cooking. Some restaurants lightly sprinkle all steak and prime rib with garlic powder for added flavor.
jr tiff
jr tiff پیش 9 روز
try marinating in 1/2 hr increments, the longer you marinate with the pineapple and kiwi, the softer the meat becomes. it loses a lot of texture, it becomes to soft.
Boston Jackson
Boston Jackson پیش 9 روز
Hit it with a needle punch and then place it in a baggie with the juice of a pulverized pineapple core (the core is where the bromelain is stored), then let it sit in the fridge for an hour or two. After that hour or two, remove it from the fridge, rinse it, and let it come to room temperature before spreading beef tallow or butter on it and sprinkling it without your favorite seasoning, then, grill it to your desired doneness. Finally. let it rest in another basting of beef tallow or melted butter to soak up more juiciness.
larry Dabbs
larry Dabbs پیش 9 روز
At what temperature did you cook these steaks ??
Kontractor
Kontractor پیش 10 روز
You young 'uns will learn the mallet really only works on thin cuts of meat, think pork chops. For meat that thick, I'll put a good edge and tip on my best knife, then "poke" it from all sides for a few minutes. Then I'll do my rub and refrigerate for a few hours. The knife tip cuts through the toughest strands that occur naturally in the meat, along with providing ways for your seasoning to penetrate deeper into the meat. I've used this method for years on some of the cheapest grocery store steaks and have rarely been disappointed.
Danny Jones
Danny Jones پیش 11 روز
This video taught me so much! Did not know that citrus could break down muscle fibers in steak. Although filet mignon is already a tender steak, I'm curious if anyone has tried this method on cheaper steaks, such as sirloin. I'm thinking to get a 1-inch sirloin and marinate it with pineapple. Poor man's filet mignon? Thanks again for the video. This guy is cool.
Christine Williams
Christine Williams پیش 11 روز
Steaks look really good although I like well-done. I'm going to use the different marinades. Thankyou
Maria Milewska
Maria Milewska پیش 12 روز
Very good l like me it
michael ougarezos
michael ougarezos پیش 12 روز
what a lovely boy
Peter Captain
Peter Captain پیش 13 روز
My wife says that putting the steak 2 hours in papaya juice also will tender a steak.
Ray Lane
Ray Lane پیش 13 روز
That was fun. Impressed with your son. Now I'm hungry and I have to go to bed. Sigh. I'll be going to the grocery store tomorrow!!!
Charlotte Miracle
Charlotte Miracle پیش 14 روز
Will canned pineapple chucks, ground in food processor, work for the pineapple?
Kontractor
Kontractor پیش 10 روز
3:14. Processing destroys the enzyme.
Steve Fahnestalk
Steve Fahnestalk پیش 15 روز
I'd like to see this experiment with cheaper cuts; say, blade steak and so on.
Gustavo Rodriguez
Gustavo Rodriguez پیش 16 روز
Use papaya for 5 to 7 min then wash the meat you be surprised
Bob Woods
Bob Woods پیش 16 روز
Suggest you try substituting papaya (pawpaw) for pineapple or kiwi. Cheaper and I believe a bettter effect at breaking down the fibers in the meat.
Bob Teets
Bob Teets پیش 16 روز
Did you try reforming the Hammered Steak? That would make the thickness' closer.
peggy brown
peggy brown پیش 17 روز
The key to tender beef is to get as much moisture out of the meat as possible. NO WATER BASED marinades. Doing it Pittsburg style is my favorite. If you don't have access to a red hot steel billet then a raging hot wood fire will do. Put the steak in a camp fire basket and put it directly into the coals until burned on the surface then flip and dothe same. Comes out rare on the inside and crispy on the outside.
Freddie Ray
Freddie Ray پیش 18 روز
I'm going to try the pineapple method, will have to use freezer bags, as every household doesn't have a vacuum sealer...
Junaid Yousaf
Junaid Yousaf پیش 19 روز
Papaya is also one of the best natural tenderizer, used in India and Pakistan a lot, try it as well...
Susan Jackson
Susan Jackson پیش 19 روز
This steak video is very informative. Your son did a great job, it's nice getting our young ones interested in cooking. Im teaching my 5 yr old grandson. I too am tossing my mallet or donating it to a thrift store. Thank you for sharing.
cat tyler
cat tyler پیش 20 روز
I've pounded a steak that is partly frozen . I think it's better than pounding a thawed steak.
F R
F R پیش 20 روز
Fabulous scientific-palate comparison! You did address, but I would have liked if the mallet entry had been one with the teeth, rather than smashing and thinning. I may still buy one. The pineapple tenderizing looked wonderful, but takes an entire pineapple, either a specialized tool or big knife, and real arm strength to make happen. But for sure on my next grocery list is a couple of kiwis! Also, I’d forgo all the vacuum bagging, and just use regular zip locks. Thank you - I can’t wait to try your kiwi technique!
Stan Wiggins
Stan Wiggins پیش 21 روز
The mallet is great for tough meat you then want to put into the crock pot or pressure cooker, or for flank steak to make fajitas. Otherwise, they are great for keeping the kids in line .....lol, just kidding, I think.
Batbara Sitton
Batbara Sitton پیش 22 روز
I did the pineapple overnight and it mushed our steaks. Not too good. What did we do wrong . Haven’t tried the rest . Thank you for your tips . We will try kiwi next.
Kontractor
Kontractor پیش 10 روز
Ouch! Too Long. Even at an hour and a half his steaks were falling apart. Although I might now try just resting them in a pineapple juice bath overnight. No food processer, no vacuum sealer, no counter space for new gadgets.
Jackalope Mystery
Jackalope Mystery پیش 22 روز
i am in the Philippines and the beef here is disgusting and tough as a shoe i grew up in Iowa and know good meat
Jackalope Mystery
Jackalope Mystery پیش 22 روز
great video thanks
Soul Search Gurus
Soul Search Gurus پیش 22 روز
Using a mallet does not tenderize meat, but simply smashes it. To tenderize meat one needs to be able to cut the variegated veins of fat and tendons. To accomplish this can be done by using a needle-like tenderizer. Thus when penetrating the meat the needles will cut the tendons fat, which is essentially tenderizing. Tenderizing meat is none by "cutting" the fatty tendons. Trevor
Barbara Simmons
Barbara Simmons پیش 23 روز
I don't understand how people can eat raw meat
Melissa Native
Melissa Native پیش 24 روز
I WILL TRY THE KIWI BECAUSE THE PINEAPPLE SEEMS LIKE TOO MUCH WORK.
Tony Norona Jr.
Tony Norona Jr. پیش 26 روز
you can also use ripe or unripe papaya it has natyral enzyme on it. I haveen using it for over 20 years now.
T C
T C پیش 26 روز
I've always used pineapple to marinate. Does a great job. The boy deserves all that great steak.
Linda Roper
Linda Roper پیش 26 روز
I don't eat no meat that says moo when I cut into it .🤦I don't like blood or red ,don't want it burnt either .lol I love a good tender rib eye. 👍
Kevin Berry
Kevin Berry پیش 26 روز
London broils are always tough if you take a regular kitchen fork in beat it up every 15 minutes for an hour it comes out way more tender than the needle it makes it taste like a flaming yawn I mean when you go for a beer Fork the steak could so that could be three or four beers
Kevin Berry
Kevin Berry پیش 26 روز
The only time he need a mallet is when you flatten out chicken like chicken marsala it's not good to tenderize it's good to flatten
Kevin Berry
Kevin Berry پیش 26 روز
I was going to San Francisco in one of the restaurants told me you use watermelon watermelon juice to soak the ribs and the ribs were I think he sold them overnight but not sure
Peter.A. Langan
Peter.A. Langan پیش 26 روز
Pineapple tenderises very quickly, 2 hours is too long, 15 minutes is enough to soften it without softening too much. It’s something you need to experiment with with your meat to figure out how long to get it how you like it, but as I said 2 hours is overkill.
Johnny Thompson
Johnny Thompson پیش 27 روز
Try ripe pawpaw but watch your meat it falls through the grill
cut
cut پیش 27 روز
KIWI ! I don't like salt in my food.. if it can break down proteins and end up not tasting salty.. that's fine.. I would have to try both kiwi and pineaple // Enjoy your steaks !
Catwoman Hooah
Catwoman Hooah پیش 27 روز
I'm amazed at the comments on how polite the boy was. He is a very nice boy but what helped him to be that way is because of his father!! If you take the time to raise them right then politeness and good behavior are the result!! The spoiled, disrespectful, entitled, materialistic kids I see today are because they are raised that way! Please people take parenting classes and you will learn how to raise your children. Kudos to the great dad and really great boy!!👍💕
Travis Evans
Travis Evans پیش 28 روز
you should only use a mallet on a cheaper tougher cut of meat not a tenderloin.
dead life
dead life پیش 28 روز
I came for the steak but was more impressed by the father son relationship, reminds me of my own father. Thank you
roy vincent
roy vincent پیش 29 روز
dont throw your mallet out use it to flatten chicken breast for stuff like cordon bleu but do try the needles they work wonders
Rizalina Maiorana
Rizalina Maiorana پیش 29 روز
2/1/21
Esther Elliott
Esther Elliott پیش 29 روز
Does seasoning make a difference in the tenderness? I like seasoning in my steak.
Laura Randolph
Laura Randolph پیش 29 روز
Is a baggie just as good or does the sealer make a big difference?
Catherine Vivian
Catherine Vivian پیش ماه
This wknd will be steak👌
Catherine Vivian
Catherine Vivian پیش ماه
So the best will be d kiwi & pineapple as tenderize? Right?👍
rg2metairie
rg2metairie پیش ماه
The mallet works well with other meat, pork chops , chicken breast, and eye of round.
rg2metairie
rg2metairie پیش ماه
STOP................. I'm craving now!!!
Ant Bee
Ant Bee پیش ماه
Mooooooooooooooooooo Tim Allen Tool Time 6 bucks for a pineapple ill smash it with my arm pit it juicer
tim
tim پیش ماه
is this about cooking food, or science?
Network Technician
Network Technician پیش ماه
great vid, wonderful family and I will test it with kiwi and pineapple too, but before I need a vacum machine :D
jimmymac63
jimmymac63 پیش ماه
Why are you yelling sir?
Mick Mundell
Mick Mundell پیش ماه
Brazillian steakhouses marinade all their all the meat which is cooked on a rotisserie with pineapple and they are all about meat.....you nailed it !!!!
Andy Pastrikas
Andy Pastrikas پیش ماه
Happy anniversary happ
Paul Rosebush
Paul Rosebush پیش ماه
Why would you demo on Fillet Mignon, one of the most tender cuts??? If you bought Fillet Mignon that needs tenderizing, take it back to the butcher.
Leslee Watson
Leslee Watson پیش ماه
Awe, nice family. Good on you! I use a sprinkle of baking soda. An old Asian trick from my besty. This video made me hungry.
Catherine Gray
Catherine Gray پیش ماه
Here’s a marinade that you will love, you can eat the steak cold and it’s delicious. Half a cup of water, half a cup of soy sauce, ( light salt), half a cup of cooking sherry, half a teaspoon of garlic powder, quarter teaspoon of onion salt, tablespoon of sugar and half a teaspoon of ginger. Put it in a Ziploc bag and shake it up real well. Place your ribeye steals in it . You can marinate this for several hours or even overnight. That will have the best flavor steak you’ve ever eaten.
Gary Markowski
Gary Markowski پیش ماه
I enjoyed watching. If you flatten a steak, then it will cook faster, so it is best to reduce the heating time. It is interesting that after washing off the tenderizer that you only tasted the salt one. Thanks!
Keto Lifestyle Plan
Keto Lifestyle Plan پیش ماه
Terrific video Mike, love a good rubdown.. great video.. 😋😋😋😋
djflashlinx5150
djflashlinx5150 پیش ماه
would you not still season with salt at some point?
Imtiaz Faruqui
Imtiaz Faruqui پیش ماه
I would never eat steaks that look so raw when cut. all of them.
NACHAL CHAIM
NACHAL CHAIM پیش ماه
I bought a needle meat tenderizer. It is supposed to cut through the meat fibers and tenderize them. It doesn't really tenderize at all, it just makes a lot of cuts, so meat is sort prechewed. But the texture is horrible.
Esperanza Tabunar
Esperanza Tabunar پیش ماه
I only heard once did he say thank you
Ed Hughes
Ed Hughes پیش ماه
So on tough meat 1 hour fresh pineapple. A better not as tough meat 1 hour Kiwi. Problem is you can never tell what meat you have and I hate tough meat so it is better to have a softer meat then tough meat. Tough or not 1 hour or maybe 1/2 hour fresh pineapple always wins.
TOPS Knives
TOPS Knives پیش ماه
I know what I want for lunch!
Dwight Symonds
Dwight Symonds پیش ماه
So do you rinse the pineapple and the kiwi off with water then would I add my normal seasonings and grill it? Thank you enjoy the video
John Donat
John Donat پیش ماه
Can't wait to try the pineapple and KIWI. but I also ordered the needles.
Mesha
Mesha پیش ماه
Can you use frozen pineapple or kiwi ?
mikey webb
mikey webb پیش ماه
I just almost drowned on my own saliva ..OMG
Meak Sam
Meak Sam پیش ماه
Looks too salty
mikey webb
mikey webb پیش ماه
With the cost of pineapple, just buy a decent steak lol
Paula Pacente
Paula Pacente پیش ماه
PLEASE don't throw away ANY steaks. You can always use the salted one for Philly Cheese Steaks. I take Bromelain for my ulcerative colitis, and it really works! It makes perfect sense that it would work to tenderize steaks. Does this work on NY Strips, or T-Bones?
Grom
Grom پیش ماه
Papaya juice works too
Terry Mitchell
Terry Mitchell پیش ماه
What would happen if you used pineapple or kewi in a vacuum bag and put them in the freezer for use later?
The Little Signpost Pointing the way
The Little Signpost Pointing the way پیش ماه
Plenty of Kiwi and Pineapple here in Thailand, so that's a no brainer for me! Have you tried Apple Cider Vinegar? It's really good and you can also try adding some soy sauce too! I guess most acidic fruits would work and especially when fermented! Standard would, of course, be red wine and pepper, but hey, experimentation is good! I would like to know what your son thinks?
Warron French
Warron French پیش ماه
The steak with the salt looks like death warmed over. The control steak looked delicious! The others also looked delicious and my thoughts on the meat mallet, and I am no chef, is that you super compressed the meat fibers physically and they did not re-expand back to their original form (which would be counter to the point of hitting it in the first place). I would like to suggest another test; using the sous vide method to prepare/tenderize the meat, then toss that result on the grill to caramelize the surface.
hasherralph
hasherralph پیش ماه
Use sirloin steak. It is usually tougher so might show more difference between the tenderizers.
Sally H
Sally H پیش ماه
cute kid...I'm glad he is included...
PHS
PHS پیش ماه
Little late to this one, but I would have done a sous vide to 135 on all 5 steaks to get equal temp inside each steak. I don't think a reverse sear for this experiment would be necessary since we're only curious how the final internal tenderness came out.
Walter Hensen
Walter Hensen پیش ماه
I LIKE THE NEEDLE THIN BLADE AND NOT THE ROUND BLADE AND RUBBED WITH CRACKED PEPPER
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